Guar gum , Quality Assurance and Research and Development

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We have an effective Quality Control System and our Laboratories ( Physical and Microbiological ) fully equipped for strict quality control.

Each production batch is subject to following lab test :

S.NO	Parameters	S.NO	Parameters
1.	Moisture	7.	ASH
2.	Protien	8.	RIA
3.	Guar Gum (by difference)	9.	pH
4.	Viscosity	10.	Granulometry
5.	Total Plate Count/g	11.	Yeast/Mould/g
6.	E.Coli/10g	12.	Salmonella/25g

Research & Development

An ongoing research program has enabled SATYAM to supply material as per customers’ specification.